“Chai tea, rose and black currant aromas lead to a mouth of classic Pinot Noir flavors; spiced cherries, coffee, chocolate and grenadine. The finish is firm and bright with good length. “
Winemaker Luisa Ponzi
"On the lighter side, with floral and roasted beet aromas wafting through the cherry and red berry flavors, persisting nicely on the elegant finish. Drink now through 2013." Wine Spector, 90
