Bright, with green edges and a developed nose, the wine shows a hint of mineral flavor, which is associated with perfect ripeness. Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry finish.
Riesling is at its best with marinated, grilled, or sauced fish, and sushi. Very good with traditional Alsace dishes like onion tarte, choucroute, and pork.
"Lime-scented with peachy stone fruit, hints of clover honey, straw fields and chalky characters amongst wet slate and smoked pork. Explosive palate, biting freshly squeezed lemon that fleshes out to grapefruit juiciness and nectarines' succulence among cold slate earthiness, finishing crisp and chalky-dry with zingy acidity and indelible lingering citrus, wet river stones and zesty pickled ginger spiciness. Touchstone vibrant, bracingly lemon-zesty and crisp bone-dry riesling.", The Wondering Palate
