This wine is a blend of roughly 45% Cabernet Sauvignon, 45% Merlot and 5% each of Cabernet Franc and Petit Verdot. The vines are an average of 30 years old, and the wine spends about 12 months in 20% new French oak barrels. A classical effort, the Ch Greysac Medoc drinks very well now; exibits fine red currant, earthy flavors; soft enough to be paired with oven-baked chicken.
