Temperature-controlled fermentation in stainless steel and concrete vats. Estate-bottled. Emphatically dry and crisp, but with plenty of the lingering fruit and fragrance for which Sauvignon Blanc grown in Sancerre is world famous.
Bright and very vivid aromas, particularly those of the acacia family. Lively fruit. Greatly balanced acidity. Consistent mineral undertones and long, persistent finish.
A fine choice for light fish and shellfish, many chicken dishes and medium weight cheese. Try also with savory vegetable dishes and Pan-Asian cuisine.
Sancerre is one of the most famous white wines in France. Sancerre is also a very nice village with a typical castle in the Loire valley.
